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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,043 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 587   
   01 Oct 24 17:17:00   
   
   TZUTC: -0400   
   MSGID: 36251.fido-recipes@1:3634/12 2b62e35c   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Pecan Skillet Cookie (Pizookie)   
    Categories: Cookies, Snacks, Chocolate, Nuts   
         Yield: 12 servings   
       
         1 c  Butter   
         1 c  Sugar   
         1 c  (packed) brown sugar   
         2 lg Eggs; room temp   
         2 ts Vanilla extract   
         3 c  A-P flour   
     1 1/2 ts Baking soda   
       1/2 ts Kosher salt   
         1 c  Bittersweet (60% cacao)   
              - chocolate baking chips   
         1 c  Chopped pecans; toasted   
              Vanilla ice cream; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a 12" cast-iron skillet, heat butter in oven as it   
     preheats. Meanwhile, in a large bowl, stir together   
     sugar and brown sugar. When butter is almost melted,   
     remove skillet from oven and swirl butter until   
     completely melted. Stir butter into sugar mixture; set   
     skillet aside.   
        
     Beat eggs and vanilla into sugar mixture. In another   
     bowl, whisk together flour, baking soda and salt;   
     gradually beat into sugar mixture. Stir in chocolate   
     chips and pecans. Spread mixture into buttered skillet.   
        
     Bake until toothpick inserted in center comes out with   
     moist crumbs and top is golden brown, 35-40 minutes.   
        
     Serve warm, with vanilla ice cream if desired.   
        
     James Schend, Pleasant Prairie, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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