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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Tortellini Soup   
    Categories: Pasta, Vegetables, Herbs, Wine, Dairy   
         Yield: 6 servings   
       
         2 tb Olive oil   
         3 md Carrots; chopped   
         1 lg Onion; chopped   
         4 cl Garlic; minced   
       1/4 c  A-P flour   
       1/2 c  Dry white wine   
        29 oz (2 cans) vegetable broth   
         9 oz Bag refrigerated cheese   
              - tortellini   
         1 ts Italian seasoning   
       3/4 ts Salt   
       1/2 ts Pepper   
              Crushed red pepper flakes   
         1 c  Heavy whipping cream   
         4 c  Chopped fresh spinach   
              Grated Parmesan cheese; opt   
       
     In a Dutch oven, heat oil over medium heat. Add carrots   
     and onion, stirring until crisp-tender, six to eight   
     minutes. Add garlic, cook and stir for one minute   
     longer.   
        
     Stir in the flour until blended, and then add the white   
     wine. Increase the heat and cook, stirring occasionally   
     until wine is reduced by half, two to three minutes.   
     Gradually whisk in the broth. Bring to a boil, stirring   
     constantly. Cook and stir until slightly thickened,   
     three to five minutes.   
        
     Add the tortellini, Italian seasoning, salt, pepper and,   
     if desired, crushed red pepper flakes. Reduce the heat   
     and cook, uncovered, just until tortellini are tender,   
     three to five minutes. Add the cream and spinach, cook   
     and stir until spinach is wilted, one to two minutes   
     longer.   
        
     If desired, serve with grated Parmesan cheese and top   
     with additional crushed red pepper flakes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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