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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Smash Burgers   
    Categories: Beef, Cheese, Breads   
         Yield: 6 Servings   
       
       1/2 ts Neutral oil   
         2 lb Ground chuck   
              Salt & black pepper   
         8 sl Cheese   
         8    Soft hamburger buns; lightly   
              - toasted   
              Lettuce leaves   
              Sliced tomatoes   
              Condiments, as desired   
       
     Add oil or butter to a large cast-iron or stainless   
     steel skillet and place over medium heat. Gently divide   
     ground beef into 8 small piles of around 4 ounces each,   
     and even more gently gather them together into orbs that   
     are about 2 inches in height. Do not form patties.   
        
     Increase heat under skillet to high. Put half the orbs   
     into the skillet with plenty of distance between them   
     and, using a stiff metal spatula, press down on each one   
     to form a burger that is around 4 inches in diameter and   
     about 1/2" thick. Season with salt and pepper.   
        
     Cook without moving until patties have achieved a deep,   
     burnished crust, a little less than 2 minutes. Use the   
     spatula to scrape free and carefully turn burgers over.   
     If using cheese, lay slices on meat.   
        
     Continue to cook until meat is cooked through,   
     approximately a minute or so longer. Remove burgers from   
     skillet, place on buns and top as desired. Repeat   
     process with remaining burgers. Serving two hamburgers   
     on a single bun is not an outrageous option.   
        
     By: Sam Sifton   
        
     Yield: 4 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Kapsalon is Dutch poutine: chips, shawarma meat & Gouda.   
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