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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker Sausages, Peppers & Onions   
    Categories: Pork, Vegetables, Herbs   
         Yield: 6 servings   
       
         3    Bell peppers, any color(s);   
              - sliced 1/4"   
         1 lg Yellow onion; halved, sliced   
              - 1/4" thick   
         1 ts Garlic powder   
         1 ts Dried oregano   
       1/2 ts Crushed red pepper (opt)   
         1    Parmesan rind (opt)   
              Salt & black pepper   
         1 tb Extra-virgin olive oil   
         2 lb Sweet or hot Italian   
              - sausage   
        14 oz Can crushed tomatoes   
              Torn basil leaves; to serve   
              - (opt)   
       
     In a 5 to 8 quart slow cooker, add the peppers, onion,   
     garlic powder, oregano and red pepper and Parmesan rind   
     (if using). Season with salt and pepper and toss to   
     combine. Set aside.   
        
     Heat the oil in a large skillet over medium. Add the   
     sausage and cook, turning occasionally, until browned   
     all over, 8 to 10 minutes. Transfer to the slow cooker.   
        
     With the heat off under the skillet, pour in the crushed   
     tomatoes and scrape up any browned bits from the   
     skillet. Scrape the tomatoes into the slow cooker. Toss   
     gently to combine. Cover and cook on low until the   
     vegetables are tender and the sausage is cooked through,   
     4 to 6 hours. Season to taste with salt and pepper. Top   
     with the basil, if desired.   
        
     By: Ali Slagle   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Why I would not make shrimp and grits: the grits.   
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