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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Queso   
    Categories: Cheese, Vegetables, Herbs, Dips, Chilies   
         Yield: 6 Servings   
       
   MMMMM---------------------------QUESO--------------------------------   
         2 lb Block processed American   
              - cheese   
        10 oz Can diced tomatoes w/chiles   
              - (Ro*tel)   
              Tortilla chips; for serving   
      
   MMMMM-----------------------ADDITIONS (OPT----------------------------   
         1 c  Rinsed canned black beans   
       3/4 c  Thin sliced scallions   
       1/2 c  Chopped cilantro   
         2 cl Garlic; minced   
       1/2 ts Ground cumin   
       1/2 ts Red-pepper flakes; more to   
              - taste   
       1/4 ts Dried Mexican oregano   
       1/4 ts (packed) fresh lime zest   
              +=PLUS=+   
         2 ts Lime juice   
              Minced canned chipotle   
              - chilies en adobo   
              Salt   
       
     Rough chop the processed cheese in 1" cubes, then add   
     to a medium saucepan. Stir in the tomatoes and their   
     juices, plus 2/3 cup water, then heat over medium-low,   
     stirring frequently, until cheese is melted and mixture   
     is creamy, 5 to 7 minutes. You can stop here, and serve   
     immediately with chips, or proceed to Step 2, if you're   
     feeling extra.   
        
     Stir in any combination of desired additions: black   
     beans, scallions, cilantro, garlic, cumin, red-pepper   
     flakes, oregano, and lime zest and juice. Heat over low,   
     stirring occasionally, until warmed and flavors meld,   
     about 5 minutes. If you like some extra heat, stir in   
     chipotle chiles en adobo. Season to taste with salt, and   
     additional red-pepper flakes, if desired, and serve   
     immediately. (You could also keep your queso in a   
     slow-cooker on a low setting, stirring occasionally, to   
     keep it molten.) Mixture will keep refrigerated for up   
     to 1 week.   
        
     By Alexa Weibel   
        
     Yield: 6 cups   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Vegetarian: A person who eats only side dishes." -- Gerald Lieberman   
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