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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hungarian Mushroom Soup w/Fresh Dill   
    Categories: Mushrooms, Vegetables, Chilies, Herbs, Dairy   
         Yield: 6 Servings   
       
         3 tb Unsalted butter   
         1 md Yellow onion; chopped   
        24 oz Baby Bella or White Button   
              - mushrooms   
         2 tb Sweet Hungarian Paprika   
         2 tb Flour   
              +=PLUS=+   
         1 tb For the roux; if needed   
         3 c  Broth (Mushroom or Chicken)   
         1 c  Milk   
         3 tb Soy Sauce or Tamari   
       1/2 c  Sour cream; more to decorate   
              - each bowl   
         1 tb Fresh lemon juice   
         2 tb Fresh dill; Chopped   
              Salt & Black Pepper   
       
     Chop your onions. Heat up butter in a dutch oven or   
     other heavy pot, add onions and sweat for 5 minutes.   
        
     Wash and then slice your mushrooms. Add mushrooms to the   
     onions, season with some salt and pepper and cook for   
     about 10-15 minutes, until they're soft.   
        
     Add sweet paprika and flour to the mushrooms, cover well   
     and cook for about 2-3 minutes.   
        
     Add milk, broth and soy sauce. Cover and cook for about   
          15    minutes.   
        
     If your soup is not thick enough you may create a roux   
     by combining flour with sour cream and touch of water.   
     If your soup is the right consistency, you'll just add a   
     dollop of sour cream to a measuring cup. In order to add   
     sour cream to the soup and make it super creamy, you   
     need to temper it. In order to do this, you will need to   
     add a little bit of hot soup to your measuring cup with   
     sour cream OR sour cream/flour roux and then mix it   
     well. Keep adding the hot liquid and stir well until you   
     have a full cup. Then you're ready to add it to your   
     pot. Your soup will be creamy and smooth.   
        
     Add lemon juice. Then adjust seasoning with salt and   
     pepper, as needed, and add fresh dill. Serve with crusty   
     bread!   
        
     If you want to make this soup a little spicier, add a   
     pinch of Hot Hungarian Paprika when serving in the   
     bowls.   
        
     RECIPE FROM: http://www.junemeyer.com/recipes.html   
        
     Uncle Dirty Dave's Kitchen   
       
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