home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,977 of 44,808   
   Dave Drum to All   
   70s Retro Top 10 - 01   
   27 Sep 24 13:30:00   
   
   TZUTC: -0400   
   MSGID: 36185.fido-recipes@1:3634/12 2b5d9d22   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chuck Wagon Tortilla Stack   
    Categories: Beef, Vegetables, Chilies, Herbs, Cheese   
         Yield: 6 servings   
       
         1 lb Ground beef   
         3 cl Garlic; minced   
        16 oz Can baked beans   
    14 1/2 oz Can stewed tomatoes;   
              - undrained   
        11 oz Can whole kernel corn;   
              - drained   
         4 oz Can chopped green chilies   
       1/4 c  Barbecue sauce   
     4 1/2 ts Chilli spice mix   
     1 1/2 ts Ground cumin   
         4    (10") flour tortillas   
     1 1/3 c  Shredded pepper jack cheese   
      
   MMMMM----------------------OPTIONAL TOPPERS---------------------------   
              Shredded lettuce   
              Chopped red onion   
              Sour cream   
              Chopped tomatoes   
       
     In a large skillet, cook beef until meat is no longer   
     pink; crumble beef; drain. Add the garlic, beans,   
     tomatoes, corn, chilies, barbecue sauce, chili powder   
     and cumin. Bring to a boil. Reduce heat; simmer,   
     uncovered, for 10-12 minutes or until liquid is reduced.   
        
     Coat a large deep skillet with cooking spray. Place 1   
     tortilla in skillet; spread with 1 1/2 cups meat   
     mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3   
     times. Cover and cook on low for 15 minutes or until   
     cheese is melted and tortillas are heated through. Cut   
     into wedges. Serve with toppings of your choice.   
        
     Bernice Janowski, Stevens Point, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "There ain't no such thing as wrong food." -- Sean Stewart   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 16/0 18/200 19/37 90/1 105/81 106/201 123/130 142/104   
   SEEN-BY: 153/7715 203/0 218/700 221/1 6 360 226/30 227/114 229/110   
   SEEN-BY: 229/114 206 300 317 426 428 470 664 700 230/0 240/1120 1634   
   SEEN-BY: 240/5832 8001 8002 8005 8050 266/512 282/1038 291/111 301/1   
   SEEN-BY: 301/113 320/119 219 319 2119 322/757 762 326/101 335/364   
   SEEN-BY: 341/66 342/200 371/0 396/45 423/81 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5058/104 5075/35   
   PATH: 3634/12 240/1120 301/1 221/1 320/219 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca