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   September 27: National Corned Beef Hash Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mess Hall Hobo Hash   
    Categories: Beef, Pork, Potatoes, Dairy   
         Yield: 4 Servings   
       
        15 oz Can corned beef hash   
       1/2 lb Bacon   
       1/4 lb Breakfast sausage   
         4 lg Eggs   
       1/2 c  Cheese   
     2 3/4 oz Env country gravy mix   
       1/4 c  Milk   
         2 c  (to 3 c) frozen hashbrowns   
              - or cottage fries   
       
     Dice bacon and cook in fry pan until crisp. Drain grease   
     and set aside.   
        
     Crumble sausage and fry up in pan. Drain grease and set   
     aside.   
        
     Cook up 2-3 cups potatoes as directed. Open can of hash   
     and microwave in microwave safe bowl for three minutes.   
        
     Whisk together 3 eggs with 1/4 cup milk and scramble in   
     pan.   
        
     Make country gravy according to pkg directions adding   
     1/4 pound sausage.   
        
     While gravy is cooking mix together corned beef hash,   
     hashbrowns, scrambled eggs, remaining sausage, bacon,   
     and cheese in large bowl and mix.   
        
     Fry up one large egg sunny side up or basted or over   
     easy for each serving as desired.   
        
     Plate each portion of corn beef hash mixture; topped   
     with sausage gravy and a fried egg.   
        
     By: Susan Simons   
        
     RECIPE FROM: https://www.justapinch.com   
        
     Uncle Dirty Dave's Archives   
       
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