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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,972 of 44,808   
   Dave Drum to All   
   9/27 Nat'l C.B.H. Day - 1   
   26 Sep 24 15:11:00   
   
   TZUTC: -0500   
   MSGID: 28256.recipes@1:2320/105 2b5c35d3   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   September 27: National Corned Beef Hash Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Alexander Graham Bell's Corned Beef Hash in Peppers   
    Categories: Potatoes, Beef, Vegetables   
         Yield: 4 Servings   
       
         3 md Potatoes; diced, cooked   
         1 lg Onion   
         3 md Tomatoes   
        16 oz Can Corned beef   
         4 lg Bell peppers; cored   
         4 lg Eggs   
              Olive oil   
              Salt & pepper   
       
     Brown onions and potatoes in oil. Add tomatoes, corned   
     beef, salt, pepper and enough warm water to keep from   
     burning. Simmer for 20 minutes. Cut off the tops of the   
     bell peppers. Clean out seeds and remove center core.   
        
     Parboil in salted water until tender limp. Drain. Fill   
     peppers almost to the top with corned beef mixture. Bake   
     at 350oF/175oC for 20 minutes.   
        
     Five minutes before serving, drop raw egg in top of each   
     pepper. Return to the oven until egg has set.   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I just burned 2000 calories; I fell asleep with brownies in the oven.   
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