TZUTC: -0400   
   MSGID: 36154.fido-recipes@1:3634/12 2b59a8df   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Classic Crab Newburg   
    Categories: Seafood, Vegetables, Mushrooms, Wine, Breads   
         Yield: 4 servings   
      
        12 oz Cooked crabmeat   
       1/4 c  Finely chopped onion   
         2 tb Unsalted butter   
         4 oz Sliced mushrooms   
         3 tb A-P flour   
     1 1/2 c  Milk   
         2 tb Dry sherry   
           ds Cayenne pepper   
         4    Toast points, or cooked rice   
              - pasta, or puff pastry   
              - shells   
           ds Paprika   
      
     In a large nonstick saucepan, sauté the onion and   
     mushrooms in the butter until they are tender.   
      
     Stir in 3 tablespoons flour. Cook, with stirring, for 1   
     minute to make the roux.   
      
     Add the milk and continue to cook over medium heat,   
     stirring constantly, until the sauce is thickened. It   
     should coat the back of a spoon when it is the right   
     consistency.   
      
     Stir in the crabmeat, sherry, and pepper. Continue to   
     heat while stirring, until it is heated through.   
      
     Now the Crab Newburg is ready to serve over toast   
     points, rice, pasta, or in puff pastry shells.   
      
     Sprinkle the top of each serving with a little paprika.    
      
     By Diana Rattray   
      
     RECIPE FROM: https://www.thespruceeats.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... The trouble with living sacrifices is that they crawl off the altar.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5075/35   
   PATH: 3634/12 240/1120 301/1 218/700 229/426