TZUTC: -0400   
   MSGID: 36153.fido-recipes@1:3634/12 2b59a8de   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Imperial Crab Newburg   
    Categories: Seafood, Dairy, Wine   
         Yield: 4 servings   
      
         1 lb Backfin crab meat   
         2 tb A-P flour   
         2    Egg yolks   
       1/2 ts Pepper   
              Paprika   
       1/4 c  Butter   
         1 c  Heavy cream   
       1/2 ts Salt   
         2 tb Sherry or vinegar   
      
     Carefully separate lumps of crab meat and remove any   
     shell. Place in a shallow baking dish.   
      
     Melt butter and add flour making a smooth paste. Add   
     cream and bring to a boil. Simmer about two minutes. Add   
     well-beaten eggs, salt, pepper and sherry. Cook over low   
     heat for three minutes or longer. Pour over crab meat.   
     Sprinkle with paprika and bake in 350ºF/175ºC oven for   
     10 minutes. Serve hot.   
      
     RECIPE FROM: https://www.crabplace.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... January 20, 2021 - The end of an error!   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5075/35   
   PATH: 3634/12 240/1120 301/1 218/700 229/426