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   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Alaska Dungeness Crab Newburg   
    Categories: Seafood, Mushrooms, Dairy, Wine, Vegetables   
         Yield: 4 servings   
      
       3/4 c  Sliced mushrooms   
       1/4 c  Fine chopped onion   
       1/4 c  Butter   
         3 tb A-P flour   
     1 1/2 c  Half & Half   
         2    Egg yolks; slightly beaten    
         1 c  Alaska dungeness crab meat;   
              - thawed if necessary    
         2 tb Dry sherry    
           ds Cayenne pepper    
              Salt    
              Patty shells or toast points    
              Paprika    
      
     Saute mushrooms and onion in butter until tender. Stir   
     in flour; cook and stir 1 minute. Add half-and-half;   
     cook and stir about 5 minutes or until thickened. Stir a   
     small amount of hot mixture into yolks; return to hot   
     mixture.   
      
     Stir in crab, sherry and cayenne; salt to taste. Cook   
     and stir until crab is thoroughly heated. Serve in patty   
     shells; sprinkle with paprika.   
      
     Submitted by Tim John   
      
     RECIPE FROM: https://www.food.com   
      
     Uncle Dirty Dave's Archives   
      
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