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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,942 of 44,808    |
|    Dave Drum to All    |
|    9/25 Crab Newburg Day - 1    |
|    24 Sep 24 12:49:00    |
      TZUTC: -0400       MSGID: 36150.fido-recipes@1:3634/12 2b59a8db       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Novel Crab Newburg        Categories: Seafood, Dairy, Sauces, Wine        Yield: 4 Servings                2 tb Butter        2 tb Flour        1/2 c Milk        10 3/4 oz Can cream of shrimp soup        1 lb Lump crab meat        2 tb Sherry                Melt butter and blend in flour. Stir in milk and the        soup, cooking slowly and stirring constantly, 3 to 5        minutes, or until soup thaws and sauce thickens.                Simmer 1 minute. Add crab meat and continue cooking        until crab is heated through. Stir in wine and blend.                Good on hot waffles.                Makes 4 servings.                From: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM              ... Training a child is more or less a matter of potty luck.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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