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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: New England Baked Beans   
    Categories: Beans, Pork, Vegetables   
         Yield: 12 servings   
       
         1 lb Dried great northern beans   
       1/2 lb Thick-sliced bacon; chopped   
         2 lg Onions; chopped   
         3 cl Garlic; minced   
         2 c  Ketchup   
     1 1/2 c  (packed) dark brown sugar   
       1/3 c  Molasses   
       1/3 c  Maple syrup   
       1/4 c  Worcestershire sauce   
       1/2 ts Salt   
       1/4 ts Coarse ground pepper   
       
     Sort beans and rinse with cold water. Place beans in a   
     Dutch oven; add enough water to cover by 2" Bring to a   
     boil; boil for 2 minutes. Remove from the heat; cover   
     and let stand for 1 hour or until beans are softened.   
        
     Drain and rinse beans, discarding liquid. Return beans   
     to Dutch oven; add 6 cups water. Bring to a boil. Reduce   
     heat; cover and simmer for 1 hour or until beans are   
     almost tender.   
        
     In a large skillet, cook bacon over medium heat until   
     crisp. Remove to paper towels with a slotted spoon;   
     drain, reserving 2 tablespoons drippings. Saute onions   
     in drippings until tender. Add garlic; cook 1 minute   
     longer. Stir in the ketchup, brown sugar, molasses,   
     syrup, Worcestershire sauce, salt and pepper.   
        
     Drain beans, reserving cooking liquid; place in an   
     ungreased 3-qt. baking dish. Stir in onion mixture and   
     bacon. Cover and bake @ 300ºF/150ºC for 2 1/2 hours or   
     until beans are tender and reach desired consistency,   
     stirring every 30 minutes. Add reserved cooking liquid   
     as needed.   
        
     Pat Medeiros, Tiverton, Rhode Island   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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