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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Loaded Mac & Cheese   
    Categories: Pasta, Pork, Dairy, Cheese, Vegetables   
         Yield: 6 servings   
       
         2 c  Uncooked elbow macaroni   
         6 sl Bacon; chopped   
         3 cl Garlic; minced   
       1/4 c  A-P flour   
     1 3/4 c  Milk   
       2/3 c  Brown ale or chicken broth   
         1 c  Shredded Parmesan cheese   
         1 c  Shredded extra-sharp Cheddar   
              - cheese   
         2    Green onions; chopped   
       1/2 ts Salt   
       1/4 ts Pepper   
              Additional green onions   
       
     Set oven @ 375ºF/190ºC.   
        
     Cook macaroni according to package directions for al   
     dente; drain.   
        
     Meanwhile, in a 10" cast-iron or other ovenproof   
     skillet, cook bacon over medium heat until crisp. Remove   
     to paper towels. To the same pan, add garlic; cook and   
     stir 30 seconds. Stir in flour until blended; gradually   
     whisk in milk and beer. Bring to a boil, stirring   
     constantly; cook until thickened, 2-3 minutes.   
        
     Stir in cheeses until blended. Add macaroni, green   
     onions, salt, pepper and half the bacon; stir to   
     combine. Bake, uncovered, until bubbly, 15-20 minutes.   
     Sprinkle with remaining bacon and additional green   
     onions. Serve immediately.   
        
     Cindy Worth, Lapwai, Idaho   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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