CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689c24d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherries Jubilee by Bon Appétit   
    Categories: Fruits, Citrus, Booze, I scream   
         Yield: 2 servings   
       
         2 tb Unsalted butter   
       1/2 c  Packed light brown sugar   
         1 lb Fresh cherries; stemmed,   
              - pitted   
              +=OR=+   
         1 lb Frozen pitted cherries;   
              - thawed, undrained   
           pn Salt   
         1 tb Bourbon or brandy   
              Fresh lemon juice   
              Vanilla ice cream   
       
     Melt butter in a large heavy skillet over medium heat.   
     Add sugar and stir until dissolved. Add cherries and   
     salt; stir to coat. Cook cherries, stirring   
     occasionally, until juices are released and begin to   
     reduce slightly, about 10 minutes. Remove pan from heat   
     and stir in bourbon. Return pan to heat and simmer until   
     juices thicken, about 5 minutes. Season to taste with   
     lemon juice. Let cool slightly.   
        
     Spoon warm cherry mixture over ice cream.   
        
     Makes 1 1/4 cups/2 Servings   
        
     RECIPE FROM: https://www.bonappetit.com   
        
     Uncle Dirty Dave's Archives   
       
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