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   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rachel Ray's Cherries Jubilee   
    Categories: Five, Fruits, Booze, I scream   
         Yield: 6 servings   
       
        30 oz (2 cans) whole Bing cherries   
              - in juice; drained, juice   
              - reserved   
         1 tb Sugar   
         1 tb Cornstarch   
       1/4 c  Kirsch or cognac; warmed   
         2 pt Vanilla ice cream   
       
     Recipe courtesy of Rachael Ray   
        
     In a small dish, combine a little cherry juice with   
     sugar and cornstarch. In a skillet, heat juice from   
     cherries over moderate heat. Add cornstarch mixture.   
     When juice thickens, add cherries to warm through. Pour   
     in warmed liqueur, then flame the pan to burn off   
     alcohol. Remove cherries from heat. Scoop vanilla ice   
     cream into large cocktail glasses or dessert dishes and   
     spoon cherries down over ice cream.   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
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