CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689c22d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vegetarian Skillet Chilli (?)   
    Categories: Vegetables, Herbs, Beans, Chilies   
         Yield: 4 Servings   
       
   MMMMM-----------------------PICKLED ONIONS----------------------------   
         1    Lime   
         1 md Red onion or shallot; thin   
              - sliced   
           lg Pinch kosher salt   
           sm Pinch granulated sugar   
      
   MMMMM---------------------------CHILLI--------------------------------   
              Olive or grapeseed oil   
         1 lg Onion, chopped   
         3 cl Garlic; minced, more to   
              - taste   
         1 ts Chile powder; to taste   
         1 ts Dried oregano; to taste   
        30 oz (2 cans)pinto beans; drained   
        15 oz Can diced tomatoes; w/juices   
              Salt   
              Fresh cilantro   
              Diced avocado   
              Sour cream   
       
     MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,   
     and add onion, salt and sugar. Let rest while you make   
     the chilli (?).   
        
     PREPARE THE CHILLI (?): Heat a large skillet over   
     medium-high. Add the oil. When hot, add onion and sauté   
     until softened, 5 to 7 minutes. Add garlic, chile powder   
     and oregano and sauté until fragrant, 1 to 2 minutes   
     longer. Add beans and tomatoes and a few large pinches   
     of salt and let simmer until the tomatoes break down,   
     about 20 minutes.   
        
     Taste and add more salt, chile powder and/or oregano to   
     taste. Serve with the pickled onions and any of the   
     garnishes you like.   
        
     By: Melissa Clark   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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