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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,913 of 44,808    |
|    Dave Drum to All    |
|    9/23 Nat'l Pot Pie Day 2    |
|    22 Sep 24 13:34:00    |
      TZUTC: -0500       MSGID: 28197.recipes@1:2320/105 2b56fc5d       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       September 23: National Great American Pot Pie Day              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Pennsylvania Dutch Chicken Pot Pie *        Categories: Poultry, Pasta, Vegetables, Stews        Yield: 10 Servings                5 lb Chicken parts        Water to cover        1 ts Parsley        1 Bay leaf        1/2 ts Poultry seasoning        Salt        1/2 ts Pepper        2 Ribs celery; chopped        2 lg Carrots; sliced        1 lg Onion; diced        2 lg Diced potatoes        2 c Flour        1/2 ts Salt        4 lg Eggs        4 tb (to 6 tb) hot water                * This isn't really a pie - more a pretty decent chicken        and noodles or chicken stew w/noodles or dumplings. --        UDD                Place chicken in kettle. Cover with water, salt to taste.        Add parsley, bayleaf, poultry seasoning, pepper, celery,        carrots, potatoes and onions. Simmer until chicken is        tender.                Remove chicken from bones; skin and cut chicken into        bite-size pieces.                Sift the flour & 1/2 teaspoon salt together on a board.                Make a well in the center and put eggs into it.        Gradually work the eggs into the flour until a stiff        dough is formed, adding the hot water as necessary.                Knead until smooth, about 5 minutes. Cut dough in half        and roll each half until paper thin. Cut dough into 1"        noodles.                Add chicken to simmering broth and add noodles a few at a        time. Continue boiling until noodles are done, about 5        minutes.                NOTE: You can also begin this recipe with some homemade        broth or bouillion and throw in some deboned chicken        breast or whatever kind of deboned chicken parts you like.        I always make it with homemade broth.                Serve with crusty bread and salad.                From: http://www.recipesource.com                Uncle Dirty Dave's Kitchen               MMMMM              ... It's scary when you start making the same noises as your coffeemaker!       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
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