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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Waffles   
    Categories: Breads, Dairy   
         Yield: 10 servings   
       
         6 tb Unsalted butter; more for   
              - waffle iron   
         2 c  (240 g) A-P flour   
         1 tb (15 g) sugar   
         1 ts (8 g) baking powder   
         1 ts (5 g) fine sea salt   
       1/2 ts (3 g) baking soda   
         1 c  Plain yogurt   
         1 c  Milk   
         4 lg Eggs   
       
     Melt butter either on the stove or in the microwave. Set   
     aside.   
        
     In a large bowl, whisk together flour, sugar, baking   
     powder, salt, and baking soda. In a separate bowl, whisk   
     together yogurt, milk, melted butter, and eggs. Fold wet   
     ingredients into dry ingredients.   
        
     Heat a waffle iron and, using a pastry brush or paper   
     towel, lightly coat with butter. Cook waffles (using   
     about 1/2 cup batter per waffle) until golden and crisp.   
     Butter the iron in between batches as needed. Serve   
     waffles immediately as they are ready, or keep them warm   
     in a 200oF/93oC oven until ready to serve.   
        
     By: Melissa Clark   
        
     Yield: about 10 waffles   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Drinking yeast waste is enough to give us the collywobbles.   
   --- MultiMail/Win v0.52   
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