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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Brussels Sprouts w/Garlic, Balsamic & Soy   
    Categories: Vegetables, Citrus, Sauces   
         Yield: 3 servings   
       
         1 lb Brussels sprouts; trimmed,   
              - halved through stem   
         3 tb Extra-virgin olive oil   
       1/4 ts Kosher salt   
         2 cl Garlic; thin sliced   
       1/4 c  Balsamic vinegar   
         1 ts Fresh lime juice, plus more   
              - to serve   
       1/2 ts Soy sauce   
       
     Set air fryer @ 400oF/205oC.   
        
     Place brussels sprouts in the air fryer basket; drizzle   
     with 1 tablespoon oil and the salt. Fry for 15 minutes,   
     shaking basket or stirring the sprouts halfway through.   
        
     Sprinkle sprouts with garlic. Continue to fry until the   
     garlic is golden brown, another 2 to 4 minutes.   
        
     Meanwhile, in a small saucepan, bring balsamic vinegar   
     to a simmer. Continue to simmer until thickened and   
     starting to look syrupy, adjusting heat as necessary to   
     prevent burning, 2 to 3 minutes. (Keep a close eye on   
     it; it will go from reduced to burned very quickly.)   
     Remove from heat and whisk in 2 tablespoons oil, the   
     lime juice and the soy sauce.   
        
     Transfer brussels sprouts to a serving platter and   
     drizzle with balsamic dressing. Squeeze more lime juice   
     on top to taste.   
        
     By: Melissa Clark   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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