home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,903 of 44,808   
   Dave Drum to All   
   Melissa Clark Top 50 - 02   
   22 Sep 24 13:12:00   
   
   TZUTC: -0500   
   MSGID: 28187.recipes@1:2320/105 2b56fc53   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shakshuka w/Feta   
    Categories: Eggs, Cheese, Vegetables, Herbs   
         Yield: 5 servings   
       
         3 tb Extra-virgin olive oil   
         1 lg Onion; halved, thin sliced   
         1 lg Red bell pepper; seeded,   
              - thin sliced   
         3 cl Garlic; thin sliced   
         1 ts Ground cumin   
         1 ts Sweet paprika   
       1/2 ts Ground cayenne; to taste   
        28 oz Can whole plum tomatoes;   
              - w/juices, coarse chopped   
       3/4 ts Kosher salt; more as needed   
       1/4 ts Black pepper; more as   
              - needed   
         5 oz Feta; crumbled (about 1 1/4   
              - cups)   
         6 lg Eggs   
              Chopped cilantro; to serve   
              Hot sauce; to serve   
       
     Set oven @ 400oF/205oC.   
        
     Heat oil in a large skillet over medium-low. Add onion   
     and bell pepper. Cook gently until very soft, about 20   
     minutes. Add garlic and cook until tender, 1 to 2   
     minutes; stir in cumin, paprika and cayenne, and cook 1   
     minute. Pour in tomatoes and season with 3/4 teaspoon   
     salt and 1/4 teaspoon pepper; simmer until tomatoes have   
     thickened, about 10 minutes. Taste and add more salt and   
     pepper if needed. Stir in crumbled feta.   
        
     Gently crack eggs into skillet over tomatoes. Season   
     eggs with salt and pepper. Transfer skillet to oven and   
     bake until eggs are just set, 7 to 10 minutes. Sprinkle   
     with cilantro and serve with hot sauce.   
        
     By: Melissa Clark   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Anyone who considers protocol unimportant has never dealt with a cat" RAH   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca