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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Almond-Crusted Chops w/Cider Sauce   
    Categories: Pork, Nuts, Fruits, Cheese, Breads   
         Yield: 4 servings   
       
       1/2 c  Panko bread crumbs   
       1/2 c  Ground almonds   
       1/3 c  A-P flour   
       1/2 ts Salt; divided   
         2 lg Eggs; beaten   
         4    Boneless 4 oz ea pork loin   
              - chops; 3/4" thick   
         3 tb Olive oil   
         1 c  Apple cider or juice   
         4 oz Cream cheese; diced   
         1 tb Honey; opt   
              Minced chives   
       
     In a shallow bowl, mix bread crumbs and almonds. In   
     another shallow bowl, mix flour and 1/4 teaspoon salt.   
     Place eggs in a separate shallow bowl. Dip pork chops in   
     flour to coat both sides; shake off excess. Dip in egg,   
     then in crumb mixture, patting to help coating adhere.   
        
     In a large skillet, heat oil over medium heat. Add pork   
     chops; cook 3-4 minutes on each side. Remove; keep warm.   
     Wipe skillet clean.   
        
     In same skillet over medium heat, combine apple cider,   
     cream cheese, remaining salt and, if desired, honey.   
     Cook and stir 2 minutes. Serve with pork chops; sprinkle   
     with chives.   
        
     Gloria Bradley, Naperville, Illinois   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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