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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Pork Chops w/Stuffing   
    Categories: Pork, Breads, Vegetables, Soups, Herbs   
         Yield: 4 servings   
       
         2 tb Oil   
         4    Boneless 6 oz ea pork loin   
              - chops; 1" thick   
         3 c  Day-old French bread in 1/2"   
              - cubes   
       1/4 c  Butter; melted   
       1/4 c  Chicken broth   
         2 tb Chopped celery   
         2 tb Chopped onion   
       1/4 ts Poultry seasoning   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       1/3 c  Water   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, heat oil over medium heat and brown   
     pork chops on both sides. Place in an ungreased 13x9-in.   
     baking pan. In a large bowl, toss bread cubes, butter,   
     broth, celery, onion and poultry seasoning. Spoon about   
     1/2 cup stuffing on each pork chop.   
        
     Combine soup and water; pour over chops. Cover and bake   
     for 20 minutes. Uncover; bake 10-15 minutes. Let stand   
     5 minutes before serving.   
        
     Linda Martin, Bartlett, Tennessee   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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