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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Pork Chops w/Spicy Fennel Relish   
    Categories: Pork, Citrus, Vegetables, Chilies, Herbs   
         Yield: 4 servings   
       
       1/2 c  Lemon juice; divided   
       1/2 c  Extra virgin olive oil;   
              - divided   
         2 cl Garlic; minced   
     1 1/2 ts Salt, divided   
         1 ts Ground cumin   
         4    Bone-in 8 oz ea pork loin   
              - chops; 1" thick   
         1 md Red bell pepper; halved   
       1/2 lg Onion; in 1/2" slices   
       1/2 md Fennel bulb; in 1/2" slices   
       1/4 c  Coarse chopped, pitted green   
              - olives   
         2 tb Chopped fresh basil   
       1/8 ts Crushed red pepper flakes   
       
     In a shallow dish, combine 1/4 cup lemon juice, 1/4 cup   
     oil, garlic, 1 teaspoon salt and cumin. Add pork; turn   
     to coat. Let stand while preparing vegetables.   
        
     Place red peppers, onion and fennel in grill basket;   
     brush with 2 tablespoons oil. Grill, covered, over   
     medium-high heat until lightly charred, 4-5 minutes.   
     Remove to a cutting board and finely chop. In a large   
     bowl, combine vegetables, olives, basil, remaining 1/4   
     cup lemon juice, remaining 2 tablespoons oil, remaining   
     1/2 teaspoon salt and red pepper flakes.   
        
     Drain and discard marinade from pork. Grill pork,   
     covered, over medium-high heat until a thermometer reads   
     145°, 6-8 minutes on each side. Let stand 5 minutes   
     before serving with relish.   
        
     Gilda Lester, Millsboro, Delaware   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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