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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: One-Skillet Pork Chop Supper   
    Categories: Pork, Vegetables, Potatoes, Soups   
         Yield: 4 servings   
       
         1 tb Butter   
         4    1/2" thick-7 oz ea pork loin   
              - chops   
         3 md Red potatoes; in small   
              - wedges   
         3 md Carrots; in 1/2" slices   
              +=OR=+   
         2 c  Fresh baby carrots   
         1 md Onion; in wedges   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       1/2 c  Water   
              Cracked black pepper   
              Chopped fresh parsley   
       
     In a large cast-iron or other heavy skillet, heat butter   
     over medium heat. Brown pork chops on both sides; remove   
     from pan, reserving drippings.   
        
     In same pan, saute vegetables in drippings until lightly   
     browned. Whisk together soup and water; stir into   
     vegetables. Bring to a boil. Reduce heat; simmer,   
     covered, just until vegetables are tender, 15-20   
     minutes.   
        
     Add chops; cook, covered 8-10 minutes. Remove from heat;   
     let stand 5 minutes. If desired, sprinkle with pepper   
     and parsley.   
        
     Kathy Thompson, Port Orange, Florida   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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