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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Braised Pork Loin Chops   
    Categories: Pork, Vegetables, Herbs, Wine   
         Yield: 4 servings   
       
         1 cl Garlic; minced   
         1 ts Rubbed sage   
         1 ts Dried rosemary; crushed   
       1/2 ts Salt   
       1/8 ts Pepper   
         4    1/2" thick-4 oz ea boneless   
              - pork loin chops   
         1 tb Butter   
         1 tb Olive oil   
       3/4 c  Dry white wine or apple   
              - juice   
         1 tb Minced fresh parsley   
       
     Mix first 5 ingredients; rub over both sides of pork   
     chops. In a large nonstick skillet, heat butter and oil   
     over medium-high heat; brown chops on both sides. Remove   
     from pan.   
        
     In same pan, bring wine to a boil, stirring to loosen   
     browned bits from pan. Cook, uncovered, until liquid is   
     reduced to 1/2 cup. Add chops; return to a boil. Reduce   
     heat; simmer, covered, until pork is tender, 6-8   
     minutes. Sprinkle with parsley.   
        
     Marilyn Larsen, Port Orange, Florida   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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