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   September 22 - National White Chocolate Day   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan, Cranberry & White Chocolate Pie   
    Categories: Pies, Fruits, Nuts, Chocolate, Pastry   
         Yield: 12 Servings   
       
         4 lg Eggs   
         1 lb Box light brown sugar   
     1 1/3 c  Light corn syrup   
       2/3 c  Maple syrup   
         2 ts Sea salt   
         2 c  Pecans   
         2 c  Dried cranberries   
         2 c  White chocolate chips   
         2    Deep dish pie shells   
       
     Mix first five ingredients.   
        
     Place one cup of each, pecans, cranberries, and white   
     chocolate chips in each pie shell.   
        
     Divide the pie filling equally between the two pies.   
        
     Mix filling well with a spatula.   
        
     Bake in a 350ºF/175ºC oven for 30 minutes, turn pies and   
     bake 25 to 35 minutes more.   
        
     Pies should have even coloring and move just a bit in the   
     middle.   
        
     Recipe Yield: 2 pies   
        
     From: http://www.oystergeek.com   
        
     Uncle Dirty Dave's Archives   
       
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