Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 42,875 of 44,808    |
|    Dave Drum to All    |
|    Top 10 Ground Beef - 05    |
|    21 Sep 24 16:22:08    |
      MSGID: 1:396/45.0 66ef4710       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Hamburger And Macaroni        Categories: Pasta, Beef, Vegetables, Chilies, Herbs        Yield: 4 servings                2 c Uncooked macaroni        1 tb Extra virgin olive oil        1 lb Ground beef        1 Yellow onion; chopped        1/2 ts Seasoned salt        pn Chile pepper flakes        1/2 ts Celery seed        28 oz Can diced tomatoes        2 tb Worcestershire sauce        1/4 c Chopped fresh parsley        Salt & fresh ground pepper                Get a large pot of salted hot water (1 tablespoon of        salt for 2 quarts of water) boiling and begin cooking        the macaroni as per the directions on the macaroni        package.                While the water is heating and macaroni cooking, prepare        the sauce. In a skillet, brown the ground beef in a        tablespoon of olive oil on high heat. Stir only        infrequently so that the ground beef has an opportunity        to brown.                When the beef has mostly browned, add the onions to the        pan and toss to combine. Cook until the onions are soft,        about 4 to 6 minutes.                Add the celery seed, a dash of crushed red pepper and        seasoned salt. Pour in canned tomatoes, add the        Worcestershire sauce and stir to combine. Simmer for 5        minutes.                Drain the pasta, reserving a half cup of the pasta        cooking water.                Mix in the drained and cooked macaroni and the parsley.        Cook for another 5 minutes. Add in some of the pasta        water if the dish is too dry.                Add freshly ground black pepper and salt to taste.                Yield: 4 servings                Recipe by: Elise Bauer                RECIPE FROM: http://www.simplyrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... On the other hand - beer is 100% caffiene free!       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 50 90/1 105/81 106/201 987 124/5014 5016 130/330       SEEN-BY: 153/7715 218/700 226/30 227/114 229/110 114 206 300 317 426       SEEN-BY: 229/428 470 664 700 266/512 282/1038 291/111 320/219 322/757       SEEN-BY: 342/200 387/18 25 396/45 460/58 633/280 712/848 5020/400       SEEN-BY: 5075/35       PATH: 396/45 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca