CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689a167   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tender Sweet 'n' Sour Pork Chops   
    Categories: Pork, Sauces   
         Yield: 6 servings   
       
         6    Boneless pork loin chops; 4   
              - oz ea   
       3/4 ts Pepper   
       1/2 c  Water   
       1/3 c  Cider vinegar   
       1/4 c  Packed brown sugar   
         2 tb Soy sauce   
         1 tb Worcestershire sauce   
         1 tb Cornstarch   
         2 tb Cold water   
       
     Sprinkle pork chops with pepper. In a large skillet   
     coated with cooking spray, cook pork over medium heat   
     until lightly browned, 4-6 minutes on each side. Remove   
     and keep warm.   
        
     Add the water, vinegar, brown sugar, soy sauce and   
     Worcestershire sauce to skillet; stir to loosen browned   
     bits. Bring to a boil. Combine cornstarch and cold water   
     until smooth; stir into skillet. Bring to a boil; cook   
     and stir until thickened, 2 minutes.   
        
     Return chops to the pan. Reduce heat; cover and simmer   
     4-5 minutes.   
        
     Gina Young, Lamar, Colorado   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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