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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,853 of 44,808   
   Dave Drum to All   
   National Honey Month - 3   
   18 Sep 24 15:02:00   
   
   TZUTC: -0500   
   MSGID: 28137.recipes@1:2320/105 2b519e94   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Wood Stove Honey-Garlic Pork   
    Categories: Five, Pork, Rice, Vegetables, Sauces   
         Yield: 4 Servings   
       
         1 lb Ground pork *   
         4 cl Garlic; minced   
       3/4 c  Water   
       1/4 c  Soy sauce   
         3 tb Honey   
       1/2 c  Uncooked long grain white   
              - or jasmine rice **   
       
     * you can also use ground chicken, turkey or beef   
        
     Add the pork, garlic, water, soy sauce, honey and rice   
     into the cooking pot. Stir to break up the pork.   
        
     Cover and cook on low for 4-6 hours, or until pork and   
     rice are cooked through.   
        
     Remove the lid. Stir a bit. Scoop the meat and rice over   
     chopped romaine, use it in lettuce wraps, over chopped   
     cabbage or plain. Eat and enjoy!   
        
     ** I used Basmati because that's what was on hand. UDD   
        
     RECIPE FROM: https://www.motherearthnews.com/real-food/   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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