TZUTC: -0400   
   MSGID: 36047.fido-recipes@1:3634/12 2b507240   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Cheeseburgers w/Sesame-Cucumber Pickles   
    Categories: Beef, Squash, Vegetables, Cheese, Breads   
         Yield: 4 servings   
       
         2 ts Distilled white vinegar   
              Salt & black pepper   
         2 tb + 1 ts turbinado sugar   
         2 lg Persian cucumbers; sliced   
              - 1/8" thick   
       1/4 c  Soy sauce   
         2 tb Chopped scallions   
         2 ts Minced garlic   
       1/2 c  Mayonnaise   
     2 1/2 ts Roasted sesame oil   
     1 1/2 lb Ground chuck   
         4 sl American cheese   
         4    Hamburger buns   
              Butter lettuce, sliced   
              - onions & tomatoes; for   
              - serving   
       
     In a medium bowl, combine vinegar, 1 teaspoon salt and 1   
     teaspoon sugar, stirring to dissolve the sugar. Add   
     cucumbers and toss to coat, then let stand at room   
     temperature.   
        
     Heat broiler to high and set oven rack 6 inches from   
     heat. In a small bowl, combine soy sauce, scallions,   
     garlic, 1/2 teaspoon pepper and remaining 2 tablespoons   
     sugar. Mix well, stirring until the sugar is dissolved.   
     Transfer 1 tablespoon of the marinade to a small bowl   
     and stir in mayonnaise and 1/2 teaspoon sesame oil. Set   
     aside.   
        
     In a medium bowl, combine beef and 3 tablespoons of the   
     scallion marinade. Gently mix to incorporate. Form into   
     8 thin patties (each about 4 1/2" wide) and arrange in a   
     single layer on a rimmed baking sheet. Brush tops with   
     half of the marinade. Flip and brush with the remaining   
     marinade. Broil until golden and caramelized on top,   
     about 4 minutes.   
        
     Arrange cheese on 4 patties, top with the remaining   
     patties and let stand until cheese melts, about 1   
     minute.   
        
     Pour off all the liquid from the cucumbers and stir in   
     the remaining 2 teaspoons sesame oil.   
        
     Smear the cut side of the buns with some of the seasoned   
     mayonnaise. Arrange bottom buns on plates. Layer with   
     lettuce, onion, tomato, double-stack burgers, pickles   
     and top bun. Serve with extra pickles on the side.   
        
     By: Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Big Meat secretly funded PETA to make Vegans look insane.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5075/35   
   PATH: 3634/12 240/1120 301/1 218/700 229/426