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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Savory Stuffed Pork Chops   
    Categories: Pork, Vegetables, Greens, Dairy, Herbs   
         Yield: 8 servings   
       
         8    (1" thick, 8 oz ea) boneless   
              - pork loin chops;   
         1 sm Onion; chopped   
       1/2 c  Butter; diced   
         5 c  Fresh baby spinach   
         6 oz Bag sage stuffing mix   
     1 1/2 c  Sour cream   
       1/2 ts Rubbed sage   
       1/2 ts Lemon-pepper seasoning   
       
     Using a sharp knife, cut a pocket in each pork chop. In   
     a large skillet, saute onion in butter until tender. Add   
     spinach; cook until wilted. Stir in the stuffing mix,   
     sour cream and sage.   
        
     Fill each chop with about 1/3 cup stuffing mixture;   
     secure with toothpicks if necessary. Place on a greased   
     15x10x1-in. baking pan. Sprinkle with lemon pepper.   
        
     Bake, uncovered, @ 350ºF/175ºC for 35-40 minutes.   
     Discard toothpicks.   
        
     Rebecca Nossaman, Ballwin, Missouri   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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