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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops w/Creamy Mustard Noodles   
    Categories: Pork, Pasta, Herbs, Cheese   
         Yield: 4 servings   
       
         6 c  Uncooked egg noodles   
       1/2 ts Salt   
       1/2 ts Pepper   
       1/4 ts Garlic powder   
       1/4 ts Dried thyme   
       1/4 ts Dried oregano   
         4    Boneless pork loin chops; 6   
              - oz ea)   
         1 tb Olive oil   
    10 1/2 oz Can beef broth; undiluted   
       1/2 c  Water   
       2/3 c  Whipped cream cheese   
         2 tb Butter   
         1 tb Spicy brown mustard   
         1 tb Yellow mustard   
              Minced fresh parsley   
       
     Cook noodles according to package directions.   
        
     Meanwhile, combine the salt, pepper, garlic powder,   
     thyme and oregano; rub over pork chops. In a large   
     skillet, brown chops in oil. Add broth and water. Bring   
     to a boil. Reduce heat; cover and simmer for 8-10   
     minutes (6 ounces each), turning once. Remove chops and   
     keep warm.   
        
     Stir the cream cheese, butter and mustards into the   
     skillet. Cook and stir over medium heat until thickened.   
     Drain noodles; add to skillet and toss to coat. Serve   
     with pork chops. Garnish with parsley.   
        
     Margaret Bracher, Robertsdale, Alabama   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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