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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chipotle-Raspberry Pork Chops   
    Categories: Five, Pork, Fruits, Chilies   
         Yield: 4 servings   
       
       1/2 c  Seedless raspberry   
              - preserves   
         1    Chipotle chile in adobo;   
              - fine chopped   
       1/2 ts Salt   
         4    Bone-in pork loin chops, 7   
              - oz ea   
       
     In a small saucepan, cook and stir preserves and   
     chipotle pepper over medium heat until heated through.   
     Reserve 1/4 cup for serving. Sprinkle pork with salt;   
     brush with remaining raspberry sauce.   
        
     Lightly grease a grill or broiler pan rack. Grill chops,   
     covered, over medium heat or broil 4 in. from heat 4-5   
     minutes on each side or until a thermometer reads 145°.   
     Let stand 5 minutes before serving. Serve with reserved   
     sauce.   
        
     Jennifer Ray, Poncha Springs, Colorado   
        
     Makes: 4 servings (1/4 cup sauce)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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