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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greek Pork Chops   
    Categories: Pork, Herbs, Citrus   
         Yield: 4 servings   
       
         2 tb Olive oil   
         4 ts Lemon juice   
         1 tb Worcestershire sauce   
         2 ts Dried oregano   
         1 ts Salt   
         1 ts Onion powder   
         1 ts Garlic powder   
         1 ts Pepper   
       1/2 ts Ground mustard   
         4    (4 oz ea) boneless pork loin   
              - chops; 3/4" thick   
       
     In a large bowl, mix first 9 ingredients. Add pork chops   
     and turn to coat. Cover; refrigerate 8 hours or   
     overnight.   
        
     Drain pork, discarding marinade. Grill chops, covered,   
     over medium heat or broil 4 in. from heat until a   
     thermometer reads 145°, 4-5 minutes per side. Let stand   
     5 minutes before serving.   
        
     Geri Lipczynski, Oak Lawn, Illinois   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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