CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66898882   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glazed Smoked Chops w/Pears   
    Categories: Pork, Vegetbles, Fruits   
         Yield: 4 servings   
       
         4    Smoked, boneless pork chops   
         1 tb Olive oil   
         1 lg Sweet onion; in thin wedges   
       1/2 c  Dry red wine   
              +=OR=+   
       1/2 c  Chicken broth   
         2 tb Balsamic vinegar   
         2 tb Honey   
         2 lg Ripe pears; in 1" wedges   
       
     Set oven @ 350ºF/175ºC.   
        
     In an ovenproof skillet over medium-high heat, brown   
     pork chops on both sides; remove from pan.   
        
     In same pan, heat oil over medium heat; saute onion   
     until tender, 3-5 minutes. Add wine/broth, vinegar and honey;   
     bring to a boil, stirring to loosen browned bits from   
     pan. Reduce heat; simmer, uncovered, until slightly   
     thickened, about 5 minutes, stirring occasionally.   
        
     Return chops to pan; top with pears. Transfer to oven;   
     bake until pears are tender, 10-15 minutes.   
        
     Lynn Moretti, Oconomowoc, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Food can't be "healthy." Food, in most cases, is actually dead.   
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