CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66898881   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Pork Chops   
    Categories: Pork, Herbs, Chocolate, Chilies, Salsa   
         Yield: 4 servings   
       
         1 ts Ground cumin   
         1 ts Chilli spice mix   
         4    Boneless pork loin chops; 6   
              - oz ea   
         1 tb Oil   
     1 1/4 c  Salsa   
         1 ts Baking cocoa   
       1/8 ts Ground cinnamon   
         2 tb Minced fresh cilantro   
         1    Green onion; chopped   
       
     Combine cumin and chilli spice; rub over both sides of   
     pork. In a large skillet, heat oil over medium heat.   
     Brown pork chops, 1-2 minutes on each side.   
        
     In a small bowl, combine salsa, cocoa and cinnamon; pour   
     over pork. Bring to a boil. Reduce heat; simmer,   
     uncovered, 5-6 minutes on each side, stirring sauce   
     occasionally. Remove from the heat. Let stand 5 minutes.   
        
     Sprinkle with cilantro and green onion.   
        
     Nancy Negvesky, Somerville, New Jersey   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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