home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,811 of 44,808   
   Dave Drum to All   
   Easy Pork Chops - 02   
   16 Sep 24 20:59:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689887c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork & Asparagus Sheet-Pan Dinner   
    Categories: Potatoes, Vegetables, Pork, Fruits, Herbs   
         Yield: 4 servings   
       
       1/4 c  Olive oil, divided   
         3 c  Diced new potatoes   
         3 c  Fresh asparagus; in 1"   
              - pieces   
       1/4 ts (ea) salt & pepper   
         1 lg Gala or Honeycrisp apple;   
              - peeled, in 1" wedges   
         2 ts Brown sugar   
         1 ts Ground cinnamon   
       1/4 ts Ground ginger   
         4    Boneless pork loin chops; 1"   
              - thick, 6 oz ea   
         2 ts Southwest seasoning   
       
     Set oven @ 425ºF/218ºC.   
        
     Line a 15" X 10" X 1" baking pan with foil; brush with 2   
     teaspoons olive oil.   
        
     In a large bowl, toss potatoes with 1 tablespoon olive   
     oil. Place in 1 section of prepared baking pan. In same   
     bowl, toss asparagus with 1 tablespoon olive oil; place   
     in another section of pan. Sprinkle salt and pepper over   
     potatoes and asparagus.   
        
     In same bowl, toss apple with 1 teaspoon olive oil. In a   
     small bowl, mix brown sugar, cinnamon and ginger;   
     sprinkle over apples and toss to coat. Transfer to a   
     different section of pan.   
        
     Brush pork chops with remaining 1 tablespoon olive oil;   
     sprinkle both sides with Southwest seasoning. Place   
     chops in remaining section of pan. Bake until potatoes   
     and apples are tender, 20-25 minutes. Let stand 5   
     minutes before serving.   
        
     Joan Hallford, North Richland Hills, Texas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... On the other hand - beer is 100% caffiene free!   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512   
   SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 5020/400 5075/35   
   PATH: 18/200 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca