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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Smoky Sweet Potato & Black Bean Enchiladas   
    Categories: Potatoes, Vegetables, Beans, Herbs, Cheese   
         Yield: 6 servings   
       
         1 lg Sweet potato; in cubes   
         1 sm Onion; chopped   
         1 sm Red bell pepper; chopped   
       1/2 c  Minced fresh cilantro   
         1 ts Smoked paprika   
       1/2 ts Garlic powder   
       1/2 ts Ground cumin   
       1/2 ts Ground coriander   
       1/2 ts Pepper   
        15 oz Can black beans; rinsed,   
              - drained   
        15 oz Can enchilada sauce   
        12    Corn tortillas (6"); warmed   
         2 c  Shredded Monterey Jack   
              - cheese; divided   
      
   MMMMM-----------------------------OPTIONAL----------------------------------   
              Dived avocado   
              Sour cream   
              Salsa   
              Minced cilantro   
              Hot sauce   
       
     Set oven @ 375oF/190oC.   
        
     In a large saucepan, place a steamer basket over 1 in.   
     water. Place sweet potato, onion and red pepper in   
     basket. Bring water to a boil. Reduce heat to maintain a   
     simmer; steam, covered, until tender, 15-20 minutes.   
        
     Transfer vegetables to a large bowl. Mash vegetables,   
     gradually adding cilantro, spices and pepper to reach   
     desired consistency. Stir in black beans.   
        
     Spread 1/3 cup enchilada sauce into a greased 13x9-in.   
     baking dish. Place 1/3 cup vegetable mixture in center   
     of each tortilla; sprinkle with 4 teaspoons cheese. Roll   
     up and place in prepared dish, seam side down. Top with   
     remaining enchilada sauce; sprinkle with remaining   
     cheese.   
        
     Bake, uncovered, until casserole is heated through and   
     cheese is melted, 20-25 minutes. Serve with optional   
     toppings as desired.   
        
     Elizabeth Lindemann, Salem, Massachusetts   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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