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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Basic Grinder Rolls (Hoagie or Hero Rolls)   
    Categories: Five, Breads   
         Yield: 2 Rolls   
       
     1 1/2 c  Bread or A-P flour   
     1 1/2 ts Active dry yeast   
       3/4 ts Salt   
       1/2 c  Water   
       
     Mix flour, yeast, and salt together in work bowl of a   
     food processor, pulsing to blend. Add just enough water   
     to make the dough come together in a ball. Since the   
     flour/water ratio varies with the humidity, you have to   
     decide when the dough is right. It should be moist but   
     not too wet. Remove from processor and knead by hand a   
     bit, until it is smooth and elastic (it never comes out   
     of the processor that way).   
        
     Put in a lightly greased bowl, turning to cover. Cover   
     bowl and let rise until doubled, about 1 hour. Punch   
     down and divide in half. Form 2 baguettes, about 6"   
     long. Let rise until *almost* doubled, 30 to 45 minutes.   
        
     Put in a 400°F/205°C oven for 20 minutes.   
        
     For a nice crust, toss a couple of ice cubes in a pan   
     onto the bottom rack of the oven or spray water into   
     the oven with a mister.   
        
     Makes two grinder rolls. Recipe can be doubled. If   
     single, remove one roll after 10 minutes. Cool, wrap,   
     and freeze.   
        
     To use, thaw for an hour and finish baking at 400øF/205øC   
     for 10 minutes.   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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