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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Hunan Hoagies   
    Categories: Oriental, Sandwiches, Beef, Chilies, Relishes   
         Yield: 8 Servings   
       
         2 lb Beef top round; 1" thick   
         3 cl Garlic,mashed   
       1/2 c  Dry sherry   
       1/2 c  Dark soy sauce   
       1/4 c  Vegetable oil   
         1 tb Grated fresh ginger   
         1    Relish recipe   
         8    Hoagie rolls   
      
   MMMMM---------------------------RELISH--------------------------------   
         2 ts Vegetable oil   
         1 ts Sesame oil   
         1 ts White wine vinegar   
       1/2 ts Dark soy sauce   
       1/4 ts Sugar   
       1/8 ts Hot pepper sauce; or more   
       1/2 c  Sliced green onions   
       1/2 c  Chopped mushrooms   
       1/2 c  Chopped green pepper   
       1/2 c  Chopped red pepper   
       
     HOAGIES: Place steak in plastic bag or utility dish .   
     Combine garlic, sherry, soy sauce, oil and ginger; pour   
     over steak. Cover dish and marinate in refrigerator 4   
     to 8 hours, turning at least once.   
        
     Meanwhile, prepare relish.   
        
     Remove steak from marinade. Place on rack in broiler   
     pan so surface of meat is 4" from heat; reserve marinade.   
        
     Broil 16 to 20 minutes,turning once and basting with   
     reserved marinade. Let stand 5 minutes.   
        
     Meanwhile, split hoagie rolls and toast under broiler.   
     Carve steak diagonally across grain into thin slices.   
     Place beef in hoagie rolls; top with relish and serve.   
        
     Makes 8 servings.   
        
     RELISH: Combine vegetable oil, sesame oil, vinegar, soy   
     sauce, sugar and hot pepper sauce. Add green onions,   
     mushrooms and peppers. Let stand 30 minutes.   
        
     Yield: about 1 3/4 cups.   
        
     From: https:/www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
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