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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bean & Cheese Burritos   
    Categories: Vegetables, Cheese, Beans, Salsa   
         Yield: 6 servings   
       
       1/4 c  Oil   
       1/2 c  Fine chopped yellow onion   
       1/2 c  Fine chopped bell pepper   
              Salt & black pepper   
         2 cl Garlic; minced   
        30 oz (2 cans) pinto beans; 1/2   
              - cup bean liquid reserved   
       1/2 c  Pico de gallo or salsa   
       1/4 ts Smoked paprika   
         6    (10") flour tortillas   
         8 oz Shredded sharp Cheddar   
              Sour cream & hot sauce; to   
              - serve   
       
     In a large nonstick skillet, heat 2 tablespoons of the   
     oil over medium. Add onion and bell pepper, season with   
     salt and pepper, and cook, stirring occasionally, until   
     light golden and tender, about 8 minutes. Stir in garlic   
     until fragrant, 1 minute. Add pinto beans, pico de   
     gallo, smoked paprika, reserved bean liquid and 1/2 cup   
     of water, and bring to a simmer. Cook, stirring and   
     mashing occasionally with a potato masher or the back of   
     a spoon, until liquid is absorbed and mixture is thick,   
     about 8 minutes. Season with salt and pepper. Transfer   
     refried beans to a bowl, and wipe out skillet.   
        
     Spread 1/2 cup of the refried beans in the center of   
     each tortilla and top each with ? cup of the cheese.   
     Fold the short sides of the tortilla over the filling;   
     fold the bottom of the tortilla up and over the filling   
     and tightly roll.   
        
     In the skillet, heat 1 tablespoon of the oil over   
     medium. Add 3 burritos seam side down and cook until   
     golden, turning occasionally, 3 to 5 minutes. Transfer   
     to serving plates and repeat with the remaining 1   
     tablespoon oil and 3 burritos. Serve warm with sour   
     cream and hot sauce on the side.   
        
     By: Kay Chun   
        
     Yield: 6 burritos   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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