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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Sour Cream & Onion Chicken   
    Categories: Poultry, Dairy, Vegetables, Breads, Citrus   
         Yield: 4 Servings   
       
         4    Boned, skinned chicken   
              - breast halves; pounded 1/8   
              - inch thick   
       1/2 c  Sour cream or Greek yoghurt   
         1 cl Minced garlic   
         1 tb Onion powder   
              Salt & pepper   
       1/3 c  Thin sliced chives   
         2 c  Panko bread crumbs   
         1    Lemon; in wedges   
       
     Set oven @ 400ºF/205ºC.   
        
     Defrost boned, skinned chicken portions. In one bowl,   
     mix together sour cream, salt, pepper, and minced garlic   
     and onion powder. In a second bowl, mix together   
     breadcrumbs and chopped green onions. Once the chicken   
     is defrosted, coat each piece of chicken with the sour   
     cream mixture followed by the breadcrumb mixture. Make   
     sure that each piece of chicken is fully coated in   
     breadcrumbs. Bake on a baking sheet in the oven for 25   
     minutes.   
        
     And enjoy.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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