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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,776 of 44,808    |
|    Dave Drum to All    |
|    9/15 Nat'l Linguine Day 1    |
|    14 Sep 24 20:01:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 66897872       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Shrimp Linguini Alfredo        Categories: Seafood, Pasta, Cheese, Dairy, Wine        Yield: 6 Servings                1/3 c Olive oil        3 cl Garlic; minced        1 lb Shrimp; peeled, deveined,        - tails off        2/3 c Clam juice or chicken broth        1/3 c Dry white wine        1 c Heavy (whipping) cream        1/2 c Fresh grated Parmesan cheese        - (+ additional for serving)        2 tb Lemon juice        2 tb Chopped parsley        1/4 ts (ea) dried basil & oregano        - leaves; crushed        1 lb Pkg linguini; cooked,        - drained                Heat oil in large skillet over medium-high heat. Add        garlic; reduce heat to low. Simmer until garlic is        tender.                Add shrimp in same skillet and cook over medium-low heat        until opaque. Remove shrimp; reserve liquid in pan.                Add clam juice or chicken broth; bring to a boil.                Add wine; cook over medium-high heat 3 minutes, stirring        constantly.                Reduce heat to low; add cream, stirring constantly. Add        cheese; stir until smooth. Cook until thickened.                Add shrimp to sauce. Heat through. Add lemon juice,        parsley, basil, and oregano. Pour over linguine in large        bowl; toss gently to coat. Serve with additional grated        Parmesan cheese, if desired.                Makes 6 servings                Adapted from source: Copykat.com/September 13 1999                Recipe from: http://www.recipelink.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Garlic is unknown in British cookery proper.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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