CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689785c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Hasselback Kielbasa w/Jalapeno Honey   
    Categories: Pork, Vegetables, Chilies   
         Yield: 4 servings   
       
       1/4 c  Honey   
         2 tb Oil; more for greasing   
         2 tb Whole-grain mustard   
              Salt & black pepper   
         1 lb Kielbasa   
         1 lg Red onion; halved through   
              - the root, then cut through   
              - the root in 1/2" wedges   
       1/4 c  Pickled jalapeno slices   
       
     Heat the grill to medium. In a large dish, such as a 9"   
     X 13" pan, use a fork to stir together the honey, oil   
     and mustard. Season to taste with salt and pepper. Set   
     aside while you prep the kielbasa.   
        
     Stopping short of cutting all the way through, make cuts   
     1/2" apart along the top of the kielbasa. Add the   
     kielbasa, onions, and pickled jalapeños to the dish. Use   
     the fork to brush the kielbasa and onions with the honey   
     mixture. Spread some of the honey mixture in between the   
     kielbasa slices.   
        
     Clean and lightly grease the grill grates. Add the   
     kielbasa and onions and cook, turning occasionally and   
     basting with the honey mixture, until warmed through,   
     tender and golden, 10 to 15 minutes. (Keep the top of a   
     gas grill closed between flips.) Don’t worry if the   
     kielbasa breaks apart; you’ll need to slice it for   
     serving anyway. As ingredients are done, add them back   
     to the dish. If you like, stick some of the jalapeños in   
     between the slices of kielbasa.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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