CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689785a   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Macaroni & Cheese   
    Categories: Pasta, Cheese, Dairy, Chilies   
         Yield: 7 servings   
       
         2 tb Unsalted butter   
         1 c  Cottage cheese; NOT lo-fat   
         2 c  Milk; NOT skim   
         1 ts Dry mustard   
           pn Ground cayenne   
           pn Ground nutmeg   
       1/2 ts Kosher salt   
       1/4 ts Black pepper   
         1 lb Sharp or extra-sharp Cheddar   
              - grated   
       1/2 lb Elbow pasta; uncooked   
       
     Set oven @ 375ºF/190ºC and position an oven rack in   
     upper third of oven.   
        
     Use 1 tablespoon butter to grease a 9" round or square   
     baking pan.   
        
     In a blender, puree cottage cheese, milk, mustard,   
     cayenne, nutmeg and salt and pepper. Reserve ¼ cup   
     grated Cheddar for topping. In a large bowl, combine   
     remaining grated Cheddar, milk mixture and uncooked   
     pasta. Pour into prepared pan, cover tightly with foil   
     and bake 30 minutes.   
        
     Uncover pan, stir gently, sprinkle with reserved cheese   
     and dot with remaining tablespoon butter. Bake,   
     uncovered, 30 minutes more, until browned. Let cool at   
     least 15 minutes before serving.   
        
     By: Julia Moskin   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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