CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66897857   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sheet-Pan Sausage w/Peppers & Tomatoes   
    Categories: Pork, Vegetables   
         Yield: 4 Servings   
       
         1 lb Fresh sausage links; sweet   
              - or hot   
         1 lb Sweet or mild peppers;   
              - seeded, in 2" strips if   
              - large   
         1 lb Cherry or grape tomatoes   
         4 cl Garlic; peeled, thin sliced   
         2    Shallots; peeled; in 1/2"   
              - wedges   
         3 tb Extra-virgin olive oil   
              Salt & pepper   
       
     Heat the broiler with a rack 6" from heat source. Score   
     the sausages in a few places on both sides, making sure   
     not to cut all the way through. In a shallow baking dish   
     or baking sheet, toss the sausages with the peppers,   
     tomatoes, garlic, shallots and olive oil. Season with   
     salt and pepper and spread in an even layer.   
        
     Broil until the sausage is cooked through and the   
     peppers and tomatoes are nicely charred, 10 to 15   
     minutes. Rotate the pan and ingredients as needed so   
     everything gets under the broiler. If everything is   
     charring too quickly, cover the pan with foil. Serve   
     immediately.   
        
     By Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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