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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butternut Squash Coleslaw   
    Categories: Squash, Greens, Vegetables, Fruits, Nuts   
         Yield: 12 servings   
       
         4 c  Shredded cabbage   
         4 c  Shredded, peeled butternut   
              - squash   
       1/2 c  Thin sliced red onion   
       1/2 c  Dried cranberries   
       1/4 c  Sunflower kernels   
       1/4 c  Thin sliced red bell pepper   
       1/4 c  Thin sliced bell pepper   
       1/4 c  Minced fresh parsley   
         3 tb Cider vinegar   
         2 tb Oil   
         2 tb Maple syrup   
         1 ts Salt   
       1/4 ts Pepper   
       
     Place the first 8 ingredients in a large bowl. Whisk   
     together remaining ingredients. Pour over slaw; toss to   
     coat. Refrigerate, covered, 1 hour. Stir before serving.   
        
     Ann Sheehy, Londonderry, New Hampshire   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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