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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Dave Drum to All    |
|    Back 2 Skool Dinners - 10    |
|    10 Sep 24 19:57:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668956f2       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Slow Cooker Sausages, Peppers & Onions        Categories: Pork, Vegetables, Herbs        Yield: 6 servings                3 Bell peppers, any color(s);        - sliced 1/4"        1 lg Yellow onion; halved, sliced        - 1/4" thick        1 ts Garlic powder        1 ts Dried oregano        1/2 ts Crushed red pepper (opt)        1 Parmesan rind (opt)        Salt & black pepper        1 tb Extra-virgin olive oil        2 lb Sweet or hot Italian        - sausage        14 oz Can crushed tomatoes        Torn basil leaves; to serve        - (opt)                In a 5 to 8 quart slow cooker, add the peppers, onion,        garlic powder, oregano and red pepper and Parmesan rind        (if using). Season with salt and pepper and toss to        combine. Set aside.                Heat the oil in a large skillet over medium. Add the        sausage and cook, turning occasionally, until browned        all over, 8 to 10 minutes. Transfer to the slow cooker.                With the heat off under the skillet, pour in the crushed        tomatoes and scrape up any browned bits from the        skillet. Scrape the tomatoes into the slow cooker. Toss        gently to combine. Cover and cook on low until the        vegetables are tender and the sausage is cooked through,        4 to 6 hours. Season to taste with salt and pepper. Top        with the basil, if desired.                By: Ali Slagle                Yield: 6 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... Here's the thing about kale: it is NOT good.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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